"Can" you believe it!! |
I feel I owe it to the (original) Punk IPA for starting my adventure in to drinking Craft Ales and Beers. I still remember excitingly buying a bottle in Tesco's, after reading an article about Brew Dog and the then UK strongest beer Tokyo* (oh how times and abv's have changed). Drinking it with a respect I'd never given to another beer before. So Punk means a lot to me.
Late last year myself and Tom M attended the battle of the Punks at The Rake, where the original Punk recipe was put up against what was then known as Punk X. Needless to say Punk X won and as such Brew Dog, in a brave decision amended their flagship beer.Adding a lot more hops and more dry-hopping aswell as reducing the bitterness from 70 to 45 thus giving the beer a bit more balance.
This was the first time I'd had the new Punk since that night at the Rake and my first time for a craft beer in a can! It didn't disappoint all the flavours are still there, grapefruit and lychee with an toned down onslaught of the bitter after taste (due to the lower IBUs). There's something about drinking from a can that makes this beer more crisp and fresh compared to the bottled version and if this means Punk becomes more readily available and reached a wider audience then I'm all for it!
Following on from the excitement I felt like trying and comparing another IPA and had in my collection.This time from Brew Dog's American cohorts The Stone Brewing Company.
I've had this beer before on tap (see previous posts) and remember it having a much bigger flavour.
It's still a great IPA from one of Americas best Craft brewers, although I feel that Brew Dog's Hardcore IPA or The Kernel's IPA are better beers being bigger and brasher with their flavours.
Also sampled over the weekend was Oakham Ales - Citra 4.2% ABV. a brilliant single hopped beer. Oakham Ales where the first to brew solely with citra hops back in 2009. A crisp fruity beer with the familiar grapefruit and lychee flavours being produced from the Citra hops. A nice dry finish makes this perfect as a session beer.
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